And don't forget face swaps
I so love Jay Z, he's kickin' it as an old lady!!!
Enjoy your Funny Friday and ava great weekend:)
Piña Colada Cake
2 cups SRF
1/4 cup caster sugar
1 1/4 cup full fat coconut cream (no need to refrigerate)
1 can canallenni bean brine (or chickpea)
1 Tbsp icing mixture
400g pineapple pieces or crushed with juice
2 Tsp vanilla extract
1.Oven to 180C, line cake tin with baking paper.
2. Whip brine and icing mixture and 1 tsp of vanilla until soft peaks form
3. Mix SRF into whipped brine. Stir in coconut cream, caster sugar, tin of pineapple pieces and juice, and 1tsp vanilla until smooth.
4. Pour into tin and place in oven for 30-35mins. Test with skewer if centre is cooked through. Allow to cool a little before serving.